Adrian and I went to Playa del Carmen for Christmas, so I figured it's about time to share the pictures from our trip. Here's part 1 of 3: Tacos, huaraches, and posole, oh my!
In Playa, we feasted on al pastor tacos at El Fogon. The style is so different from what I've eaten in the US. The marinated meat is literally cut off of a vertical spit like gyros in Greece and served simply over a tortilla with melted cheese, yum!
One of the cooks at El Fogon added to the taco excitement by doing a little dance after he sliced off a piece of meat and catching it mid-air. What a pro.
We also tried the chorizo tacos, which were equally simple, and again, very different from the Mexican food I’m used to in California.
Between swimming at the beach and lounging at our pool at HM Playa del Carmen….
We managed to save room in our bellies for huaraches and posole at El Jurado!
I've only ever tried huaraches once and I knew that if the Yucatan'a tacos were so different from San Francisco's, the huaraches would be too. In case you don't know, "huarache" means sandal in a two Mayan languages (Purépecha and Nahuatl) because the dish is shaped like a shoe.
But that's where the similarities end, because these huaraches' ingredients were served on heavenly pillows of masa with refried beans. So incredible.
Last but not least, Adrian and I made friends with a lot of iguanas. This guy, I'll call him Fred, lives outside the parking lot at HM Playa del Carmen and is fed daily by staff. What a lucky guy!
Stay tuned next time for Tulum! I have so many great pictures to share 😃