There’s not much better than a dessert than a fruit-forward dessert that is quick, and easy to put together! Oh, and did I mention delicious?
This Maya Kaimal vanilla rice pudding makes for the perfect Diwali dessert. It’s infused with Madagascar vanilla, cinnamon, and raisins, and absolutely hits the sweet spot! Topped with fresh berries and layered with a nut crumble, the textures of this parfait will keep you wanting for more.
For those in the San Francisco Bay Area, you can find Maya Kaimal’s vanilla rice pudding at the following Costco locations: Danville, Santa Clara, Mountain View, Livermore, Sunnyvale, San Jose, Tracy, Fremont, San Jose, and Hayward.
Whether you celebrate Diwali or not, this is a simple dessert you will not want to miss!
Happy Diwali everyone!
Mixed Berry & Vanilla Rice Pudding Parfaits
Time: 10 Minutes
1 cup fresh strawberries, sliced
1 cup fresh blueberries
½ tsp thyme leaves
¼ cup granulated sugar
1 tbsp lemon juice
2 cups roasted almonds
½ cup dried cherries
2 tsp cinnamon
16 oz Maya Kaimal Vanilla Rice Pudding
In a medium bowl, combine strawberries, blueberries, thyme leaves, sugar, and lemon juice, and set aside.
Add almonds, cherries, and cinnamon to a food processor. Pulse until the almonds break up into crumbs.
Divide the pudding between four glasses. Top with a layer of nut crumbs and spoon over strawberries and blueberries. Garnish with additional thyme leaves if desired.
Serve immediately or chill overnight until ready to serve.
If you liked this recipe, you will love my recipes for Berry and Nectarine Crumble, Rye Bread Toast with Fromage Blanc and Cherry Tomatoes, and Passion Toast: Lox with Real California Milk Queso Fresco!