One of the things I love most about living in the modern era is that online grocery delivery makes my life SO much easier. I've been using various grocery delivery services for a couple years now, but finally one of my favorite grocery stores delivers to my house!
No longer do I have to drive from Alameda to Oakland to get my Sprouts Farmer's Market fix! Powered by Instacart, my delivery arrived swiftly with ingredients that were beyond fresh. It's like magic, really.
To celebrate my first Sprouts delivery, I decided to make a beef stir-fry with shiitakes and snow peas. This recipe is a quick one (just like my delivery) but the depth of flavor is incredible! You can thank the mushrooms and the juiciness of ribeye for that.
If you live in the Alameda or Oakland area, how are you going to celebrate your Sprouts delivery? Delivery is FREE for first-time Instacart users, so there's no reason to wait!
Beef Stir-Fry with Shiitake Mushrooms and Snow Peas
Time: 20 Minutes
1/3 cup light soy sauce
¼ cup refined sesame oil
2 tbsp honey
2 tbsp mirin
1 tbsp oyster sauce
1-2 tsp sriracha (optional)
5-10 dried birdseye chilies (optional)
1 tbsp ginger, minced
1 lb ribeye steak, thinly sliced
12 oz large shiitake mushrooms, stems trimmed, thickly sliced
8 oz snow peas
1 cup green onions, chopped, divided
½ tsp five-spice powder
Steamed rice, to serve
In a small bowl, mix together the soy sauce, 1 tbsp sesame oil, honey, mirin, oyster sauce, sriracha, dried chilies, and ginger. Add ribeye to the sauce and set aside.
Heat a large wok over medium-high heat and lightly coat the wok with sesame oil. Add mushrooms in 3 batches, stirring until the mushrooms are soft and golden brown. Set mushrooms aside on a plate between batches.
Heat an additional layer of sesame oil in the wok over medium-high heat and add ribeye and its sauce. Stir-fry for 1 minute, until the ribeye has browned. Return the mushrooms to the wok with the snow peas, ½ cup of green onions, and five spice powder. Stir for another minute until the snow peas are soft.
Serve stir-fry with steamed rice on the side.